1863 Restaurant

About 1863 Restaurant:

1863 Double Deluxe, Additions for Burgers:, All Dinners Come With Choice of Two Sides Hot Rolls , All Steak Dinners Come With Choice of Two Sides Hot Rolls , an 8 Oz. Burger Served With Pickles Tomato and Lettuce On A Grilled Bun, Fettuccine Past .

1863 Restaurant is located at 830 Harrison Ave in Elkins, WV - Randolph County and is a business specialized in Crab Cakes. 1863 Restaurant is listed in the categories Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers Appetizers, STUFFED MUSHROOMS, Mushroom Caps Filled With 1863's, SPINACH ARTICHOKE DIP, A Blend of Artichoke Hearts, Feta and Parmesan Cheeses; Served, Bruschetta, Fresh Pico DE Gallo Salsa, CAPRESE SALAD, Sliced Tomatoes Mozzarella and Fresh etc. After you do business with 1863 Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to 1863 Restaurant.

Categories: Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants

Specialties: Crab Cakes

Products: Appetizers, STUFFED MUSHROOMS, Mushroom Caps Filled With 1863's Premium Lump Crab Stuffing, SPINACH ARTICHOKE DIP, A Blend of Artichoke Hearts and Spinach With Brie, Feta and Parmesan Cheeses; Served With 1863 Toasted Bread, Bruschetta, Fresh Pico DE Gallo Salsa Served With French Bread, CAPRESE SALAD, Sliced Tomatoes Mozzarella and Fresh Basil Served, With Olive Oil and Our Balsamic Vinegar, Three Mini Hamburgers With French Fries, Soups & Salads (Served With 1863 Toasted Bread), SOUP OF THE DAY CUP BOWL, French Onion Soup Bowl, 1863 Salad With Filet Side Salad Dinner Salad, Filet Mignon Cherry Tomatoes Cucumbers and Feta Cheese On a, Bed of Held Greens and Iceberg Lettuce, 1863 Salad With Grilled Chicken Side Salad Dinner Salad, Grilled Chicken Breast Cherry Tomatoes Cucumbers, Mountaineer Salad Side Salad Dinner Salad, Tavern Ham Red Onion Cherry Tomatoes Cucumbers, And Sliced Hardboiled Egg With Feta and Shredded, Spinach Salad Side Salad Dinner Salad, Baby Spinach Dried Cranberries Mandarin Oranges, Ana Pecans Served With Our 1863 Mandarin Orange Vinaigrette, Burgers (Served With French Fries OR Choice of One Side), CLASSIC BURGER, Black 8c Bleu Burger, Blackened Angus Patty With a Melted Creamy Bleu Cheese Topping, Crispy Hickory-Smoked Bacon and Tomato, A Fried Onion Ring Cheddar Cheese Tomato Lettuce and Pickles, Three Slices of Hickory-Smoked Bacon Pico DE Gallo Salsa , Cheddar Provolone OR American Cheese - Bleu OR Feta Cheese , Steaks, And Chef Joe's Famous Cinnamon Rolls., 6 OZ. FILET MIGNON, Premium Portion Cut of Beef Tenderloin, 8 OZ. FILET MIGNON, 12 OZ. NEW YORK STRIP, Certified Angus Beef Cut From The Strip Loin, 12 OZ. RIBEYE, Certified Angus Beef Cut From The Ribeye Loin, 8 Oz. Jackson Flat Iron Steak, Choice Cut Flat Iron Steak, DINNER ENTREES, And Chef Joes Famous Cinnamon Rolls., FILET OF FLOUNDER, Seasoned and Broiled With Butter, Stuffed Filet of Flounder

Hours: Open 7 Days a Week

• 1863restaurant.com